KPB Asian Bistro - Tustin, CA 92780 (Menu & Order Online)

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LUNCH MENU

*Available daily from 11:00 a.m. to 3:00 p.m.* Served with a choice of rice, choice of spring roll or 2 pot stickers, and choice of spring mix or cucumber salad with Japanese vinegar dressing or soup.

Moo Goo Gai Pan Lunch Special

Cashew Chicken Lunch Special

Teriyaki Chicken Lunch Special

Szechuan Beef Lunch Special

Orange Chicken Lunch Special

Black Pepper Lunch Special

Kung Pao Chicken Lunch Special

Jalapeño Chicken Lunch Special

Curry Chicken Lunch Special

BBQ Pork Lunch Special

Broccoli Beef Lunch Special

Mongolian Beef Lunch Special

Thai Basil Chicken Lunch Special

Thai Basil Tofu Lunch Special

Mapo Tofu Lunch Special

Vegetable Tofu Lunch Special

Szechuan Eggplants Lunch Special

Ginger Fish Lunch Special

SOUPS & SALAD

Chicken wontons simmered with slices of chicken breast, shrimp, BBQ pork, and vegetables in our savory chicken broth.

Hot & Sour Soup

Tofu, bamboo shoots, and wood ear mushrooms seasoned with a hint of white pepper and vinegar.

Egg Flower Soup

A delightful blend of egg, carrots, and water chestnuts.

Crispy Cucumber Salad

KPB CLASSICS

Top sweet orange sauce, red chili peppers, and scallions for a spicy citrus combination.

Chili seared soy sauce, scallions, garlic, and peanuts. Served with white rice.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions. Served with white rice.

Wok tossed with flavorful Thai chili paste, basil, and garlic. Served with white rice.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Fresh Vegetables

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots, and water chestnuts. Served with white rice.

Yellow curry stewed with carrots and brown onions. Served with white rice.

Sautéed garlic, white onion and celery with our traditional Chinese Szechuan sauce.

Sautéed white onion, mushroom, green bell pepper with our house special black pepper sauce.

Sautéed garlic, white onion, and carrot with brown sauce.

ASIAN FAVORITES

Beef & Broccoli

Tender beef and fresh broccoli stir-fried in a garlic soy. Served with white rice.

Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce. Served with white rice.

Kung Pao 3 Delight

A medley of chicken, beef, and shrimp tossed with chili-seared soy sauce

Szechuan Eggplant

Chinese’s eggplant deep fried wok’d with less sweet, and your choice spicy level sauce.

Fish Ginger with Scallion

Sole fillet wok with garlic, ginger, onions, and oyster soy sauce with white rice.

Sweet & Sour Chicken

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce. Served with white rice.

Diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews. Served with white rice.

Chicken breast, beef, and shrimp wok'd together in black mushroom soy with a splash of wine. Served with white rice.

Green Bean Chicken

White meat chicken sautéed with fresh green beans and green onions in brown sauce.

Soft tofu simmered in a spicy garlic sauce. Served with white rice.

Wok’d with egg, carrots, green onions, bamboo shoots, black ear, mushroom, and Mushu wraps on the side.

Filet Mignon French Style

Peppered steak cuts on a bed of grilled onion. Served with white rice.

Fish with Hot Garlic Sauce

Sole filet wok'd with garlic, ginger, onion, soy bean, chili, and rice wine. Served with white rice.

Roast fresh pork with secret B.B.Q sauce.

Battered and fried chicken leg pieces that are then tossed with sesame.

Chicken with honey-glazed walnuts folded in a rich creamy sauce.

Moo Goo Gai Pan

Sliced Chickens and mushrooms finished in a white sauce, and bamboo shoots.

NOODLES & RICE

Chinese egg noodles wok'd with green and white onions, cabbage, carrots, and bean sprouts.

Rice wok'd with egg, peas, carrots, and green onions.

Wide rice noodles stir-fried with scallion, white onions, and bean sprouts.

Singapore Fried Rice

The rice wok’d with egg yolk, carrots, peas, green onions, and mild spicy from the curry flavor.

Pad Thai Noodle

Chicken, shrimp, and tofu.

RICE BOWLS

Served with white rice.

Beef Gyudon Rice Bowl

Beef thin slices with marinated onion, sweet yellow radish with seaweed salad on tray.

Topped with sweet orange sauce, red chili peppers, and scallions for a spicy citrus combination.

SIDES

Vegetable Egg Rolls

Cream Cheese Wontons

Fried Chicken Dumplings (8)

Hong Kong Cha Shu Bun

Soft, fluffy steamed buns filled with savory Chinese BBQ pork or char siu. They are absolutely delicious!

Steamed Shrimp Dumplings (4)

Steamed Chicken Dumplings (8)

Steamed Vegetables

Szechuan Wontons (10)

Flavorful homemade chicken wontons cooked with spicy Szechuan sauce.

DESSERT

Almond Cookies (9)

BEVERAGES

PARTY TRAYS - STARTERS & SIDES

Vegetable Egg Rolls (20)

Shrimp Dumplings (24)

Potstickers (30)

Cream Cheese Wonton (20)

Shrimp Tempura (20)

PARTY TRAYS - SALADS

Crispy Cucumber Salad (Party)

Teriyaki Chicken Salad (Party)

Seaweed Salad (Party)

PARTY TRAYS - NOODLES & RICE

Chow Mein (Party)

Fried Rice (Party)

Pad Thai (Party)

White Rice (Party)

Chow Fun (Party)

Brown Rice (Party)

PARTY TRAYS - KPB CLASSICS

Kung Pao (Party)

Coconut Curry (Party)

Black Pepper (Party)

Jalapenos (Party)

Szechuan Styler (Party)

Szechuan Eggplant (Party)

Mongolian (Party)

Sweet & Sour (Party)

Teriyaki (Party)

Thai Basil (Party)

Fresh Vegetables Saute (Party)

PARTY TRAYS - ASIAN FAVORITES

Mapo Tofu (Party)

Sesame Chicken (Party)

Mushu Chicken (Party)

Moo Goo Gai Pan (Party)

Cashew Chicken (Party)

Green Bean Chicken (Party)

Beef & Broccoli (Party)

Walnut Chicken (Party)

Ginger Fish (Party)

Hot Garlic Fish (Party)

Mongolian Trio (Party)

Kung Pao Three Delight (Party)

Walnut Shrimp (Party)

Filet Mignon French Style (Party)

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